Flour Product Information

Mrs. Glee's products are GFCO certified gluten free and

The whole bean flour is milled from the best Michigan grown beans sourced from a facility that only processes dry beans (i.e. no soybeans) They are milled using a unique process to minimize the bean flavor and effects.

The whole navy bean flour can be used to replace up to 50% of wheat flour or any gluten free blend to provide more nutrition.

Ingredient: Whole non-GMO Navy Beans

Available Package Sizes: 2-lbs, 10-lbs, 25-lbs and larger upon request.

All-Purpose Performance Blend

The all-purpose enriched Performance Blend Flour easily adapts itself to your recipes on a one-for-one replacement rate. The superior flavor, the ease of blending and the ability to use the Performance Blend in a variety of baked goods from cookies to cakes to breads to brownies. Expandex, a modified tapioca starch, is included in the blend, making breads, rolls and other baked goods rise better.

Performance Blend is further enriched to add essential vitamins and minerals to further enhance nutrition.

As a result, the Performance Blend is nutritional, tastes great and gives baking results that are enjoyable even to those not on a gluten-free diet.

Ingredients: Tapioca Starch, Whole Navy Bean Flour, White Rice Flour, Sweet Rice Flour, Expandex® Modified Tapioca Starch, Xanthan Gum.

Available Package Sizes: 2-lbs resealable poly bag, 10-lbs resealable poly bag, 25-lbs resealable poly bag and larger upon request.